GACP certification in Turkey, similar to other regions, refers to the adherence to Good Agricultural and Collection Practices. These practices are designed to ensure the quality, safety, and sustainability of agricultural products, particularly those derived from natural sources such as herbs, medicinal plants, and botanicals. Objective of GACP Certification: The primary goal of GACP certification in Turkey is to promote best practices in agricultural production, collection, and handling of natural products. This includes ensuring product quality, safety, and traceability throughout the supply chain. Scope of Certification: GACP certification covers a range of areas, including cultivation practices, use of inputs (fertilizers, pesticides), harvesting methods, post-harvest handling, storage conditions, quality control measures, documentation, and record-keeping. Regulatory Framework: GACP certification in Turkey is often aligned with international standards and guidelines, such as those set by the European Medicines Agency (EMA), World Health Organization (WHO), and other relevant regulatory bodies.

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